Pie with zucchini and cheese
Fast, juicy and delicious! Another good, fast and tasty recipe with zucchini. The pie melts in the mouth and makes it fast for eating.
Ingredients and preparation:
- 5 eggs
- 600 gr. zucchini
- 1 small carrot
- 1 garlic and onion
- half of the parsley leaves
- 3 - 4 tablespoond sour cream
- 250 gr. feta sheep's cheese
- 60 gr. white flour Finnesa
- 100 gr. wheat germ Franc
- 1 teaspoon of salt
- a little pepper
- 1 dcl. oil
- baking powder-Podravka
- baking powder-Podravka
- 100 gr. cheese
Turn on the oven at 180 degrees, lubricate the baking pan with oil and sprinkle with 2 tablespoons of the bite. Wash the squash and chop it into small cubes, rinse the carrot on the finest, parsley leaves, also crush. Beat whole eggs, add oil, chopped vegetables, spices and chopped garlic. Then add the cheese, rub it with your hand, and then flour, bite, sour cream and baking powder. When you mix all the ingredients, hand them in a ready-to-use baking pan and bake for about 45 minutes.