Cake from Cockta original juice
Ingredients
IngredientsBark
- 5 eggs
- 5 spoons sugar
- 4 spoons flour Finnesa
- 1 baking powder- Podravka
- 2 spoons cocoa powder-Vava
Filling:
- 300g ground plazma biscuits
- 0,4l cockta juice
- 200g butter
- 12 spoons sugar
- decoration
- 2 whipped cream of chocolate
Preparation
-
1.
Mix the ingredients of the bark part and then bake it.
-
2.
300g of ground plasma should be immersed with 0,4l Cockta juice. Add butter and the sugar and mix them well.Coat it over the bark.
-
3.
Pour the whipped cream from the chocolate and put it over the fill
