Cake from Cockta original juice

Cake from Cockta original juice





  1. 1.

    Mix the ingredients of the bark part and then bake it.

  2. 2.

    300g of ground plasma should be immersed with 0,4l Cockta juice. Add butter and the sugar and mix them well.Coat it over the bark.

  3. 3.

    Pour the whipped cream from the chocolate and put it over the fill


Previous article Pie with zucchini and cheese
Next article Baklava with cherries and plazma