Cake from Cockta original juice
- 300g ground plazma biscuits
- 0,4l cockta juice
- 200g butter
- 12 spoons sugar
- 2 whipped cream of chocolate
Mix the ingredients of the bark part and then bake it.
300g of ground plasma should be immersed with 0,4l Cockta juice. Add butter and the sugar and mix them well.Coat it over the bark.
Pour the whipped cream from the chocolate and put it over the fill