Tile size: 38 x 26 can be slightly smaller or larger.
Overflow: moisten eggs with sugar and vanilla, add cream, baking powder, oil weland mix well. Lubricate the tile with oil and bake the baklava. Bark, dressing, bark, dressing, bark, dressing, minced plasma, bark, dressing ... at the sixth korse again plasma goes and all sour cherries are cleaned,continue to bark, dressing and plasma. Cut the baklava with a sharp knife to the cubes and let it stand for half an hour. Turn the oven to 220 degrees and bake for about an hour and a half until it fade nicely. Allow the oven to cool. Make syrup, cook sugar with water and lemon for about 20 minutes and pour hot chilled copper. The rest is still to wait until the next day because it is the most beautiful then serve it.