Pasha lokum

Pasha lokum



Pour the milk, sugar and other ingredients and cook until the mixture is thick.

In a square plush (from oven 37x40) sprinkle coconut flour and pour the boiled mixture and leave in the refrigerator to cool for a few hours!

Make a mild foam according to the instructions on the bag.

It goes: (1/8 milks and a spoon of sugar) to one bag of cream. Mix well and cover the cooled cake with whipped cream.

Cut down in pieces (3 cm) and move around the circle ..... so the grazing locum is formed!

You can reduce the amount of sugar if this amount is a lot, a matter of taste.

Keep the cake in the fridge because it's so cool when it's cold, just refreshing ...


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