Sardine spread

Sardine spread


The sardine cane, enriching it with additional foods, can be converted in a swift, easy way, into a spread, which, with a broken bread or toast, becomes an irresistible meal. Try it yourself.


  4 persons


  1. 1.
    Melt the butter and than add sliced ​​capers, pepper, onions and garlic.
  2. 2.

    Drain Sardines from oil, clean from bones and add butter, as well as acid cucumbers. Mix well and cool down a little


Serve with a sliced ​​bread or toast.


Let the butter before mixing at room temperature.

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