Serving
Serve with a sliced bread or toast.
Tip
Let the butter before mixing at room temperature.
Sardine spread
The sardine cane, enriching it with additional foods, can be converted in a swift, easy way, into a spread, which, with a broken bread or toast, becomes an irresistible meal. Try it yourself.
Ingredients
4 persons
- 250 g butter
- 1 conserve of sardine with lemon
- 1 teaspoon of capers
- 50 g pickles Vava
- 50 g choped onion
- ½ teaspoon Vegeta
- 1 garlic cloves
Preparation
-
1.
Melt the butter and than add sliced capers, pepper, onions and garlic.
-
2.
Drain Sardines from oil, clean from bones and add butter, as well as acid cucumbers. Mix well and cool down a little