Serving
Serve the baked muffins while they are hot.
Muffins with ajvar
Ingredients
- 2 onions
- 100 g feta cheese
- 150 g Ajvar Mild - Podravka
- 3 eggs
- 70 ml oil
- 100 g fresh cow cheese
- Vegeta
- Black pepper
- 200 g flour Finnesa
- 100 g golden flour powder
- 1 tablespoon of salt
- 2 teaspoons Podravka baking powder
Preparation
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Clean the onion and cut it and cut feta cheese on pieces. -
Place the ajvar, eggs, oil, fresh cheese, scallops and ground pepper in a bowl and mix well with an electric mixer. Mix the flour, add salt and baking powder, stir and add to the mixture with ajvar.
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Mix well together to get a smooth mixture, and then mix the onions and feta cheese.
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Place the mixture into 12 muffin molds into which you put a square of baking paper.
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Bake for about 40 minutes in a oven heated to 180 ° C.