Chocolate Cake with Vanilla Pudding Filling
Ingredients:
For the Sponge Cake
4 eggs
1 cup sugar
1 cup milk
1 cup vegetable oil
1 lemon’s peel (Grated)
1 tbs vanilla powder (or extract)
For the pudding filling:
4 cups milk
1 cup sugar
2 tbs corn starch
1 tbs vanilla powder or vanilla pudding- Aroma
1 tbs unsalted butter