- Jufka is a dough which is used for the cooking of Baklava.
🥄 Weight 450gr
🥄 Weight 450gr
Flour for pies and cakes. Produced by Klas Sarajevo Made of the highest quality wheat, it is perfect for making dough, biscuits, and cakes. 🥄 Wei...
View full detailsDough lifting agents (sodium hydrogen carbonate, disodium diphosphate), corn starch. Baking powder. Enough for 0,5kg of flour 🥄 Weight 1...
View full detailsTested dough is packed in a controlled atmosphere. Ideal for making a pie. 🥄 Weight 450gr
Gris, an instant cream of dried grains, produced by Franck. This cream with grain is ready for only 2-3 minutes. It is the perfect breakfast for ...
View full detailsWheat flour is perfect for making cakes and other types of dough Tip 400 🥄 Weight 1kg
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