Chocolate cake
- 6 egg yolks
- 160 gr of sugar
- 1 vanilla sugar Podravka
- 140 gr butter
- 160 gr Kras Dorina chocolate for cooking
- 100 gr flour Finnesa
- 1 baking powder Podravka
- 6 egg whites
- 200 ml whipped cream
- 200 gr Kras Dorina chocolate for cooking
- Other:
- 300 gr raspberry jam- Marco Polo
- 2 packs of orange
Preparation;
1.Melt the margarine and chocolate in steam and let it cool.
2.Add egg yolks, sugar and vanilla sugar into the bowl, and make foam.
3. Add chocolate.
4.Mix the baking powder with flour and add it to the mixture until it is ready for the other ingredients.
5. Mix the egg whites and add to the mixture 2-3 times, mix gently with the stove to soothe everything.
6. Place the baking paper and around the alu foil. Pour and distribute the prepared mixture.
7. Place the mixture in the heated oven at 100 degrees for 20 minutes, stir the oven to 150 degrees for 25 minutes and further increase to 180 degrees for 15 minutes, check with a wooden sticky in the middle.
8. Remove the baked biscuit from the hoop, roll it over and let it cool down.
9. Cut the chilled biscuit twice to get three biscuits.
10. All the three biscuits are soaked with 1.5 orange juice that you have drilled through the bowl.
11. Add the remaining half-orange juice to the marmalade.
12. Put the biscuit on the wire so that there is melted marmalade between each coat, and then finish the whole cake.
